BORGO CASALE RESTAURANT
chef Marco Marsili
classic italian cuisine
a pinch from Orient
and a little touch from France
different cultures and styles
successfully linking tradition and innovation
in this amazing place
I can show my cuisine
kitchen staff and me
are glade to welcome you
buon appetito!
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OPENING HOURS
every day - by reservation only
LUNCH 12:30 p.m. - 2:00 p.m.
DINNER 8:00 p.m. - 10:00 p.m.
no hurry
your dinner will be a unique gourmet experience.
... please leave your watch at home
dress code
elegant dress code | suggested
table reservations - more than 4 people
a tasting menù to the entire table will be propose in advance
ristorante borgo casale
MENU'
spring 2018
roe deer
foie gras
beetroot
16 €
pappa al pomodoro
burrata cheese
basil oil
15 €
monkfish
grapefruit
bagna cauda
16 €
rabbit
olive oil
liver
15 €
cuttlefish
scallops
scampi
16 €
carnaroli rice
goose
black garlic
19 €
cannellino beans
oyster
squid ink
17 €
cappellacci - homemade ravioli
guinea fowl
carbonara of quail
18 €
guitar - homemade pasta
shrimp
sea urchin
peanuts
19 €
tulip - homemade pasta
foie gras
red-legged partridge
18 €
culatello di zibello DOP
- fine cured pork loin -
pickled vegetables
butter
22 €
turbot
onion
cardoncelli mushrooms
24 €
deer
jerusalem artichoke
mugo pine
24 €
beef fillet
balsamic vinegar
onion jam
20 €
red cow parmesan chees
acacia honey
dried fruits
19 €
mallard
almond
white onion of margherita PGI
23 €
ristorante borgo casale
DESSERT
spring 2018
tarte tatin
pear
mascarpone cheese
9 €
soufflé glacé
chocolate
raspberry
cocoa beans
9 €
goat
chocolate
green tangerin oil
9 €
hazelnut
coffee
chocolate 60%
9 €
almond ice cream
honey
pollen
6 €
bergamot sorbet
licorice root
6 €